Butcher’s Cleaver
NZ$130.00 NZ$109.00
or 4 fortnightly payments of NZ$27.25 with 
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7″ Handmade Full Tang Carbon Steel Butcher’s Cleaver Knife with Sheath
- length: 292 mm / 11.5 inch
- blade length: 180 mm / 7 inch
- blade width: 98 mm / 3.85 inch
- weight: 315 g / 0.7 lb
Package Includes:
- 1 x 7″ Handmade Cleaver Knife
- 1 x Sheath
This Chef’s Cleaver is made from high carbon steel and the handle and blade are integrated as one solid piece. The handle is made from hardwood and is shaped for a very comfortable grip. It comes with a unique canvas sheath to protect the blade and doubles as a safety feature to cover the very sharp blade.
This iconic knife is a must-have for every passionate cook, this traditional hand forged Chinese full tang chef’s cleaver promises unparalleled dexterity and is perfect for cutting onions, vegetables, meat or your BILTONG or Steaks. The blade is 7″ (18 cm) long, giving it ample cutting area.
The size of the blade ensures that you don’t need to push down hard on your piece of meat, and will ensure the perfect cut every time. The knife is only 300 grams!
This Full Tang Handmade Chef’s Cleaver piece is made of high carbon steel, making it one of the most durable hand-forged knives around. The handle is made of hardwood and steel, allowing for a comfortable grip.
| Weight | 1 kg |
|---|---|
| Dimensions | 15 × 0.5 × 4 cm |
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Willem Koedyk (verified owner) –
I love the look and feel of this knife. I use it to butterfly chicken, slice steak and veggies at the braai. The carbon steel is easy to sharpen.