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    Butcher’s Cleaver

    (1 customer review)

    NZ$130.00 NZ$109.00

    or 4 fortnightly payments of NZ$27.25 with Afterpay More info

    Please note that this item will be shipped from Australia so please allow 10 to 15 days.

    7″ Handmade Full Tang Carbon Steel Butcher’s Cleaver Knife with Sheath

    This iconic knife is a must-have for every passionate cook, this traditional hand forged Chinese full tang butcher cleaver promises unparalleled dexterity and is perfect for cutting your BILTONG or Steaks. The blade is 7″ (18 cm) long, giving it ample cutting area.

    The size of the blade ensures that you don’t need to push down hard on your piece of meat, and will ensure the perfect cut every time. The knife is only 300 grams!

    This Full Tang Handmade Forged Chef Knife piece is made of high carbon steel, making it one of the most durable hand-forged knives around. The handle is made of hardwood and steel, allowing for a comfortable grip.

    Handmade 7 Inch Traditional Chinese Cleaver Forged Knife.

    • length: 292 mm / 11.5 inch
    • blade length: 180 mm / 7 inch
    • blade width: 98 mm / 3.85 inch
    • weight: 315 g / 0.7 lb

    Package Includes:

    • 1 x 7″ Handmade Cleaver Knife
    • 1 x Sheath

    Out of stock

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    This butcher chef knife is made from carbon steel and the handle and blade is integrated as one solid piece. The handle is made from hardwood and is shaped for a very comfortable grip.  It comes with a unique canvas sheath to protect the blade and doubles as a safety feature to cover the very sharp blade.

    Weight 1 kg
    Dimensions 15 × 0.5 × 4 cm

    1 review for Butcher’s Cleaver

    1. Willem Koedyk (verified owner) –

      I love the look and feel of this knife. I use it to butterfly chicken, slice steak and veggies at the braai. The carbon steel is easy to sharpen.

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