This full tang chef’s knife is made from carbon steel and the handle and blade are integrated as one solid piece. The handle is made from hardwood and is shaped for a very comfortable grip. It comes with a unique canvas sheath to protect the blade and doubles as a safety feature to cover the very sharp blade.
This iconic knife is a must-have for every passionate cook, this traditional hand forged full tang chef’s knife promises unparalleled dexterity and is perfect for cutting onions, vegetables, meat or your BILTONG or Steaks. The blade is 8″ (21 cm) long, giving it ample cutting area.
The size of the blade ensures ease of use, and will ensure the perfect cut every time. The knife is well balanced and only weighs 300 grams!
This Full Tang Handmade Chef’s Knife is made of high carbon steel, making it one of the most durable hand-forged knives around. The handle is made of hardwood and steel, allowing for a comfortable grip.